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Drop those spareribs, imperialist pig-eaters! A new book argues that the great American barbecue smolders on the coals of genocidal racism.
What's that tasty new flavor in your Hot Pocket?
He typed up a menu (”a fun amalgamation of somewhat bumbling nouvelle-Italian recipes”) and then put together a wine list, and submitted both to Wine Spectator–along with the $250 fee. The list was approved and given an Award of Excellence.
