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best restaurant in Las Vegas
andrelv.com - Like a toque-wearing Moses, Andre Rochat parted the waves of Las Vegas budget buffets in 1980, bringing the cuisine of his native France to the culinary desert. Rochat offers since added Andre's in the Monte Carlo and Alizé at the Palms. But his provincially decorated flagship in a 1930s-era downtown house-with four comfortable eating rooms, each representing another French city and embellished with a lot of wood, tapestries, and gentle lighting-is even now going good, owing in part to a menus that features both classic French meals such as coquilles Saint Jacques (scallops in a wine-enriched cream sauce) and many with updated twists, like grilled quail with figs and prosciutto. Entrée prices start in the mid-30s.by detra12ramos 135 days ago
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